Turns out I can't stop losing weight. I'm down to 111 lbs, 9 lbs less than my pre-pregnancy weight. Clearly the oatmeal diet works. And apparently breastfeeding does make weight loss easier. We ate lots of rich food in Washington DC (stayed at a wonderful B&B), ate out (actually all really healthy food), but when I was hungry for a snack, I ate oatmeal. I ended up losing 2 lbs there. And I continue to wake up lighter every day.
Not a bad problem to have, but I am a creature of habit (as you may have noticed). Now that we're back home, I can't get myself to stop eating my oatmeal, acorn squash, sprouts, tomatoes and lefse. I have been adding TVP to the oatmeal, which helped with the protein situation. And supplement bananas, apples, tofu and cottage cheese as needed. But there just aren't many calories in those. And, of course, I should mention that breastfeeding burns 500-700 calories a day.
So how thin is too thin? I think I'm actually where I want to be, but don't want to stop the diet! The thing is, I pride myself on being a strong woman who can run ultras and swim miles at a time, but I like the fact that I'm losing weight without trying. And SR is giving me tons of positive feedback (no one minds being called "gorgeous skinny b####"). Although he does find all the oatmeal and gords a bit weird.
Dare I say staying at a healthy weight is as challenging as losing weight? At least I find this to be true while I'm breastfeeding. So now that my BMI (18.2) is underweight, I've probably got to stabilize, but I still feel healthy and strong. And the lighter you are, the faster you can run, to a point. From the information I found on the internet, Paula Radcliffe's BMI is 18.0, so I probably don't want to be below that.
Stay tuned, I'll hopefully end up staying at this weight, which seems about right for me. And if you're feeling adventurous, try the oatmeal diet and let me know how it works for you.